Buying Meat

Before I get to the meat, Monday did not go as planned. We had BLTs for dinner, and I did not get the turkey legs baked. No big deal. I can do it later tonight. Tuesday, I had planned to go to Cullman but changed my mind.

Monday, I went to Home Depot, my first time ever. I found flowers seeds--pink wave petunias. I am thrilled. I had to stand in line to get in. There were not many people in the store.

Last fall, I bought two yellow mums for the porch. I never took the pots with dead flowers off the porch. About three months ago, I saw little green bits and thought some wayward seed had landed and taken sprout. No, the mums came back in one pot. So, now I will plant mum seeds for this fall and try to overwinter them on purpose.

Tuesday, we had BLT salad--bacon, lettuces, and tomato and dressing. I usually include 1/2 piece of bread for each of us, cut in small pieces for a carb, but forgot.

Now, for the meat.

I have ground beef, ground pork, and chicken. There are two cooked turkey breasts. I don't have much pork or beef in chunks. And, this is okay with me. I will only buy chicken breasts from here on out. Poultry is what matters to me. Today, Monday, I made my first foray in my search for BSCB.

It was late, so not much was left. I found one package of chicken tenders for $2.68/lb, $4 worth. That is not the best price, but it was there. Tuesday, the search is on.

Oh, there are no freezers to be had. I only want a small upright since I cannot get things from a chest freezer. I have yet to convince Tommy. But, give me time.